How to pronounce “chunkay”

Meaning

• [Verb]
• (Guyana, cooking) To add hot oil and spices (especially garlic) to food

Practice Nearby Words

saucepan, shallow-fry, skillet, gravy, caveach, devil, concassé, baste, zhoosh, dowdy, double boil, barbecue, spatchcock, garnish, set a sponge, velvet, nappe, slow-cook, pané, batter, lard, spit roast, sautee, mount, toast, candy, saute, spin, bard, air-fry, kebab, smoothify, beat, braai, scoff, salamander, temper, jerk, conch, bread, benedict, puree, break bread, sandwich, cream, gratinée, steak, bloat, quenelle, pickle, unroast, muffin, double steam, teaspoon, schmear, sunbake, boule, french, kibble, fadge, foodstagram, scran, plate, supper, cupcake, parbake, fondue, yaffle, snack, corn, crème, cheese, tent, unfortunately

Similar Sounds

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