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How to pronounce “malolactic fermentation

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Pronunciation guide for malolactic fermentation

Learning goal
Practice the English pronunciation of malolactic fermentation with real speech in context.
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Definition summary
A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness

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A Deep Dive Into “malolactic fermentation

Meaning

  • [Noun]
  • A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness

Practice Nearby Words

secondary fermentation, maderization, autolysis, bletting, lactofermentation, mutage, charmat, bottom fermentation, microoxygenation, mother, chaptalization, fermentation lock, souring, petiotization, méthode champenoise, finings, vinification, attenuation, semifermentation, remuage, cryomaceration, affinage, malaxation, tears of wine, lagering, sparkling wine, thermovinification, alcoholisation, degreening, acetator, dedolomitization, homofermentation, singling, parkerization, toasting, lautering, glacette, rereduction, vinificator, putrefaction, pétillant naturel, prefermentation, champagnization, decarbonation, solubles, decreolisation, ferment, sour, limonitation, balsamation, deacidification, temper, working, alkalinisation, molarisation, vinasse, desulfurication, alkalisation, desulphurication, acidization, delignification, mashing, devitrification, renneting, top fermentation, softening, molarization, reacidification, biofermentation, deoxidisation, racking, fatliquoring, ribolysation, coolship, brownification, decurdling, dealloying, methanisation, quick vinegar, dealcoholisation, pickling, soda waste, reduction, rancidification, carbonation, alkalinization, saignée, melting, deoxidation, alcoholization, lichenisation, decomposition, saccharization, acidostabilization, activated sludge, alveolisation, steam beer, vintage, edulcoration, cooling

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