How to pronounce “middle rib”

Meaning

• [Noun]
• A cut of beef between the chuck rib and fore ribs.
• (botany) The main vein of a simple leaf or leaflet, running from the petiole to its apex, and from which the other veins usually spread.
• (botany) The continuation of the petiole of a pinnately compound leaf around which the leaflets attach.

Practice Nearby Words

chuck rib, beef rib, ribroast, forerib, prime rib, blade, round of beef, aitchbone, ribeye steak, ribsteak, short loin, brisket, top round, chuck steak, ribeye, roast beef, baron of beef, chuck, natch, sirloin, ribeye cap, picanha, top loin, flank steak, saddle, flank, eye of round, loin, strip steak, butt, boston butt, entrecôte, rump steak, round, hindquarter, foreshank, beefsteak, rouelle, cowboy steak, baby beef, rump cover, breast, steak, cutter, t-bone steak, hanger steak, rump cap, tenderloin, pope's eye, rumpsteak, porterhouse steak, porterhouse, t-bone, bavette, neckbeef, beef, tenderloin steak, strip loin, silverside, baron, barrel, tailhead, butcher's steak, flatiron steak, counter, boneless lean beef trimmings, cow meat, flat iron steak, flatiron, beefer, flat-iron steak, topside, striploin, hog rump, châteaubriand, london broil, fifth quarter, steakburger, hung beef, quarter, carvery, beef chit, ridge, cut-out, wagyu, meat, tripe, beef house, paunch, beef-house, beefhouse, calf, rump, bear, bully beef, butler steak, bull roast, beeve, grass beef, backfat

Similar Sounds

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