How to pronounce “miltz”

Meaning

• [Noun]
• (cooking, in Jewish culture) The spleen of an animal used as food.

Practice Nearby Words

cholent, mandlen, chopped liver, mutton, matzo ball, animelles, offal, mandlach, giblets, inmeats, matzo, lamb, sheepmeat, gefilte fish, palate, mart, schnitzel, inmeat, haslet, morsel, schmaltz, p'tcha, leafmeal, mint jelly, chremsel, kezayit, liver, livers and lights, tafelspitz, sheepflesh, riblet, matza, matzah, weisswurst, cecil, sweetbread, slumgullion, meat, paunch, pigmeat, farfel, veal, vell, suckling pig, hillel sandwich, cheeselep, skilandis, mortrew, middlings, slop, catmeat, mincemeat, gigot, jewish penicillin, matzoh, dog meat, keslop, flesh, cullis, knaidel, platzel, milksop, goatflesh, chitterling, millet, kotlovina, frimsel, salatim, afikomen, gelt, ptitim, livermush, gutbread, mousse, goose, bread of affliction, meltith, teiglach, kielbasa, flanken, bath chaps, man-meat, spoonmeat, jellied eels, meat offering, fleshmeat, medallion, mush, chine, koliva, shkedei marak, salumi, kugel, zrazy, meal, derma, smalahove, knish, long pork, spoon-meat

Similar Sounds

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