How to pronounce “red bean paste”

Meaning

• [Noun]
• (cooking) A sweet, dark red paste made from cooked and mashed azuki beans (red beans) and sugar, widely used in East Asian cuisine.

Practice Nearby Words

red bean rice, sweet bean paste, fermented bean paste, gochujang, tianmian sauce, doubanjiang, fermented bean curd, monaka, doenjang-guk, doenjang, daifuku, soy sauce, shrimp paste, dango, injeolmi, jjamppong, japchae, edamame, mochi, bungeo-ppang, red curry, douchi, miso soup, tsukemen, grass jelly, doenjang-jjigae, green tea ice cream, peanut soup, rice and beans, hoisin sauce, sweet chili sauce, rice vinegar, onigiri, bingsu, hokkien mee, refried beans, japanese-style peanuts, moin moin, burmese tofu, kongbap, fried rice, almond paste, rice noodle roll, cashew chicken, hulatang, coconut jam, tapai, tonkotsu ramen, kimchi, mochi ice cream, kimchi-jjigae, lentil soup, peanut butter, melonpan, shacha sauce, dark soy sauce, chwee kueh, kinako, pasta, soy egg, ssamjang, gukbap, chinese flaky pastry, ang ku kueh, rice wine, ada pradhaman, charleston red rice, rice noodles, kal-guksu, ox-tongue pastry, black tea, thai curry, teriyaki, soy milk, anchovy paste, red braised pork belly, puffed rice, rice pudding, chow mein, buckwheat tea, jajangmyeon, peanut sauce, cantonese salted fish, soy yogurt, black sesame soup, pineapple cake, aburasoba, nian gao, sriracha, mak-guksu, katsu curry, tarhana, tsukune, arrabbiata sauce, red cooking, paprika oleoresin, curry paste, khao tom, claypot rice, sayur lodeh

Similar Sounds

readiness, redbreast, readiest, red beans, redenius, trading post, rabbinate, broadbent, crabbiest, broad beans