How to pronounce “zamzawed”

Meaning

• [Adjective]
• (US, Southwest England, dialect) Dried through overcooking.

Practice Nearby Words

semidried, woodfired, charcoaled, boiled, smoked, dumpoked, stewed, sauced, steamed, parboiled, flamed, concassed, dried, well-beaten, casseroled, haricoed, mashed, charqued, woodsmoked, stuffed, pulled, well done, baked, half-baked, toasted, battered, tinned, half-boiled, nutmegged, dough-baked, barbecued, broasted, roasted, poached, tomatoed, cooked, garlicked, candied, arrabbiata, vinegared, devilled, grilled, cornmealy, beaten, pickled, roast, fried, well-done, kaluaed, boned, larded, corned, bar-be-q'd, baconed, canned, parsleyed, spitbraaied, bar-b-qed, tabascoed, bar-be-qed, adovada, hard-boiled, malted, allspiced, bbqed, yoghurted, pestoed, salted, capered, skin-on, coriandered, jellied, rare, chived, sea-salted, cayenned, chopped, cloved, cauliflowered, sunblush, sugarcoated, buttermilked, meaded, barbequed, cornfloured, al dente, curried, wafery, semese, au gratin, stir-fried, glacé, ravelled, diable, toothpasty, chargrilled, buttered, soyed, sashimied

Similar Sounds

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