How to pronounce “garum”

Meaning

• [Noun]
• A fermented fish sauce popular as a condiment in Ancient Rome.

Practice Nearby Words

oenogarum, gremolata, ragù, ngapi, romano, salmoriglio, galantine, fish sauce, salmagundi, salmagundy, gari, skordalia, gravy, fish paste, patis, agrodolce, galatine, amatriciana, lucanica, sass, carbonara, relish, sauce, tartare sauce, tamara, gulaman, gremoulata, solomongundy, tartar sauce, marinara, romesco, salsa verde, jeotgal, salmi, potargo, posca, bagna cauda, grossulin, caper sauce, scamorza, maggot cheese, solomon gundy, pastromi, sarmale, ragout, ngapee, wow-wow sauce, gallimaufry, murri, sapa, sawce, goulasch, vincotto, realgar wine, suppli, shrimp paste, supplì, scarpariello, german paste, alec sauce, fra diavolo, sarse, gochujang, nuoc mam, padek, italian paste, skordhalia, belachan, alimentary paste, salpicon, salume, garlic, prahok, pastrama, gradoo, saucing, fernet, congealed salad, masgouf, arrabbiata, cheonggukjang, skorthalia, marsala, gammon, red sauce, opson, demi-glace, goulash, crapaudine, ugba, gabagool, ventresca, meat sauce, blood sausage, fishpaste, bagna càuda, subgum, zacusca, moon soup, gulasch

Similar Sounds

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