How to pronounce “primavera”

Meaning

• [Adjective]
• Describing a light vegetable sauce, especially one served with pasta.
• [Noun]
• (countable) Any of species Roseodendron donnell-smithii, of Central America.
• (uncountable) Wood of trees of this species, white mahogany.

Practice Nearby Words

printanier, parmigiana, vongole, florentine, puttanesca, napolitana, mornay, printanière, marinara, piccata, à la king, tomato-saucy, parsleyed, pestoed, véronique, bolognese, caprese, pea soup, christmas, parmesaned, sauced, tomato saucey, pizzaiola, savorous, tomato saucy, arrabbiata, financière, cacciatore, paprika, herbed, seasoned, capered, vegetized, parmesan, devilled, bordelaise, chived, sunblush, anchovied, stuffed, parslied, tomatoed, al dente, rosemaried, amandine, self-saucing, mustardy, scalloped, good, dressed, mushroomy, maigre, vinegared, veggie, mousseux, makhani, cauliflowered, meunière, sausaged, tapaslike, whipped-creamy, fermière, blancmangey, lemon chiffon, applesaucey, fusionesque, sapid, olive-oily, sweet-and-sour, adovada, cooked, fork-tender, truffled, kitchenable, pizza, almondine, minced, buttered, martinied, neapolitan, pepperonied, half-boiled, stewed, concassed, margarined, savory, stir-fried, casseroled, fusiony, mayonnaised, chatpata, tabascoed, cherried, soyed, creamy, allspiced, rare, sizzling

Similar Sounds

primavera, provera, primera, primary, premature, primero, promissary, pranava, premier, premere