How to pronounce “roux”

Meaning

• [Noun]
• A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Practice Nearby Words

ruddy, red, amber, roe, thickener, thrasher, roh, roo, pol, rho, ross, berger, rowe, diez, rau, thickening, brown sauce, gravy, fond, velouté, rouille, blanc, beurre manié, brown butter, water roux, red-eye gravy, brown stew, bread sauce, espagnole, beurrage, brown bits, estouffade, gradoo, white sauce, mull, rosé sauce, béchamel sauce, romesco, kitchen bouquet, duxelles, red-eye, grease, béchamel, ragout, bechamel sauce, raft, bordelaise sauce, cream stew, meat sauce, red-red stew, forcemeat, meunière sauce, kitchen stuff, curry roux, ravigote, braise, fricot, sauce, marchand de vin, custard, beurre blanc, butter, pinçage, drawn butter, stiff porridge, paste, rillette, mirepoix, cooking base, sofrito, bordelaise, angu, olio, hard sauce, potpourri, suprême sauce, compound butter, coulis, fumet, foyot sauce, garlic butter, shortening, étouffée, financier, stuffing, flummery, pastry cream, remoulade, sauce robert, rémoulade, suine, garbure, stroganoff, glace de viande, panada, whitewash, farofa, margarine, demi-glace

Similar Sounds

rue, roo, rew, roux, rou, rioux, rhue, reu, rhew, rieu, rhu, ruu, ruw, hru, rewe, rwe, rouw, rru, row, raw, ray, rye, roy, array, ree, awry, rah, rea, rey, roe, rae, righ, rie, rao, rhy, rowe, ruh, rho, roi, rei, rhee, hree, wray, aree, rhi, reay, rau, rih, wra, urry, wrie, reh, raa, raye, rugh, rawe, roh, hry, wroe, rra, wro, rha, arae, wrao, rre, riw, wri, hra, eirie, ruy, reaux, reye, roye, rohe, reeh, raah, raie, rauh, rheault, rii, riy, rri, rro, wrah, wrey, rauw, reau, eroi, raue, wraw, awra, arrau, ryi, rheae